Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola
- 200 g azeite
- 200 g bacalhau demolhado e desfiado
- 100 g tomate em pedaços
- 500 g água
- 1 c. chá de sal
- 600 g pão saloio ou rústico, cortado em pedaços pequenos
- 4 ovos médios batidos
- Salsa picada q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 4539.4 kJ / 1085 kcal
- Protein
- 55.3 g
- Carbohydrates
- 76.8 g
- Fat
- 61.1 g
- Saturated Fat
- 10.2 g
- Fibre
- 6.7 g
- Sodium
- 4947.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau espiritual
50min
Açorda de marisco
30min
Açorda de tomate
20 Min
Empada de alheira e grelos
1h
Bacalhau à abade de Priscos
50min
Migas de broa com bacalhau
30min
Sopa alentejana
30min
Arroz de bacalhau com espinafres e feijão
30min
Crumble de tomate, pimentos e bacalhau
50min
Açorda de tomatada com ovos escalfados
1h 10 min
Açorda de alheira e grelos
35min
Bacalhau à Assis
25 min