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Ingredients
- 50 g de cebolla
- 10 - 12 ramitas de perejil fresco (hojas y parte del tallo)
- 300 g de bacalao al punto de sal, en trozos
- 200 g de patatas harinosas en trozos ( aprox. 2-3 cm)
- 300 g de agua
- 2 huevos
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 300 - 400 g de aceite para freír
- Nutrition
- per 1 ración
- Calories
- 3840 kJ / 918 kcal
- Protein
- 17.9 g
- Carbohydrates
- 11 g
- Fat
- 90.5 g
- Fibre
- 1.8 g
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