Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g água
- 1 ½ c. chá de açúcar
-
25
g fermento de padeiro fresco
or 2 ½ c. chá de fermento de padeiro seco - 10 g banha
- 550 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Pesto de manjericão q.b.
- Nutrition
- per 1 dose
- Calories
- 1113 kJ / 266 kcal
- Protein
- 6 g
- Carbohydrates
- 55 g
- Fat
- 2 g
Alternative recipes
Trança
2 godz. 20 min
Focaccias
2 Std.
Pão com pesto
2h 5min
Focaccia de alecrim e tomate seco
1 Std. 20 Min
Bolachas de tomate seco e alecrim
30 min
Menu: Calzone de espinafres, ricota e tomate e Fondue de chocolate com espetadas de fruta
1 Std. 30 Min
Pãezinhos recheados com cogumelos
1 Std. 20 Min
Bolachas de noz, azeitona e parmesão
50 min
Bolachas de queijo e alecrim
50 min
Focaccia recheada
1 godz. 25 min
Pãezinhos de queijo
2 Std.
Rolos de queijo e bacon
1 Std. 20 Min