Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de aceite vegetal
- 1 chile rojo, fresco, en rebanadas diagonales
- 30 g de pasta miso
- 200 g de pork belly, en tiras (3 mm)
- 20 g de salsa de frijol chino
- 400 g de col blanca,en rebanadas (4 cm)
- 200 g de piel de tofu, seca (aburaage), en rebanadas
- 50 g de cebolla cambray, en rebanadas diagonales
- Nutrition
- per 1 porción
- Calories
- 1630.5 kJ / 388.5 kcal
- Protein
- 19.5 g
- Carbohydrates
- 12 g
- Fat
- 30 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flor de calabaza rellenas de mousse de huitlacoche
6h
Pan de maíz Texano
35 min
Birria
14 Std.
Momo
2h
Curry con verduras
1h 10 min
Mejilones con albahaca, almendras y mantequilla
40 min
Paletas heladas de matcha
6h 10min
Mapo tofu con cerdo
20min
Sopa Tex Mex de pavo
50 min
Banh xeo (crepas vietnamitas con camarón)
1h 30min
Pollo y couscous Marroquí
45 min
Oefs en cocotte (huevos en cazuela)
40 min