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Ingredients
- 30 g de camarón seco
- 20 g de ajo, pelado
- 60 g de echalot
- 1 cda de pimienta de cayena molida
-
30
g de salsa de pescado
or 1 cdita de sal fina - 40 g de pulpa de tamarindo
- 15 g de jugo de limón, recién exprimido
- 45 g de agua
- Nutrition
- per 1 porción
- Calories
- 1264 kJ / 301 kcal
- Protein
- 22 g
- Carbohydrates
- 57 g
- Fat
- 1 g
- Fibre
- 1 g
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