Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 baguettes, parbaked, (cut in 24 x 1 cm slices)
- 3 - 4 Tbsp extra virgin olive oil
- 30 g Parmesan cheese, cut in pieces (2 cm)
- 50 g red onion, quartered
- 2 garlic cloves
- 6 anchovy fillets, in oil, drained
- 100 - 120 g tinned tuna, in brine, drained
- 225 g tinned chopped tomatoes
- 2 Tbsp tomato purée
- 25 g pickled baby capers, drained
- ½ tsp chilli flakes (optional)
- fine sea salt, to taste
- ground black pepper, to taste
- 12 pitted black olives, halved
- Nutrition
- per 1 piece
- Calories
- 276 kJ / 66 kcal
- Protein
- 3.1 g
- Carbohydrates
- 6.3 g
- Fat
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Janssons Frestelse (Jansson’s Temptation)
1 godz. 40 min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 min
Breakfast Eggs with Bacon and Roasted Peppers
35 min
Tabbouleh-stuffed Peppers
50 Min
Tagliatelle with Porcini Mushrooms
1h
Tomato Focaccia
3h
Sangría
10 min
Beetroot Carpaccio with Goat's Cheese and Rocket
20 min
Cuban-spiced Salmon with Tomato Avocado Salsa
30 min
Artichoke Tart - Torta di carciofi
1 godz. 20 min
Spinach and Potato Soup with Savoury Egg Custard
45 min
Sofrito Toasts with Serrano Ham
40min