Devices & Accessories
Iranian Barbari
Prep. 25 min
Total 2 h 30 min
6 pieces
Ingredients
-
strong white bread flour plus extra for sprinkling and dusting225 g
-
fine sea salt1 tsp
-
water lukewarm140 g
-
15 g fresh yeast, crumbleddried instant yeast2 tsp
-
olive oil for greasing and brushing
Difficulty
easy
Nutrition per 1 piece
Protein
5.2 g
Calories
636 kJ /
151 kcal
Fat
2.2 g
Carbohydrates
27 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Middle Eastern
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Spelt Bread
1 Std. 45 Min
Semolina Cake with Rosewater (Namoura)
40 Min
Stuffed Moroccan Breads
2 Std. 45 Min
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
2 Std. 15 Min
Moroccan Lamb Meatballs with Batbout Flatbreads
1 Std. 35 Min
Wholemeal bread with green olives and za'atar
2 Std.
Pitta Bread
2 Std.
Dill and Feta Flatbread
1 Std. 20 Min
Mozzarella Stuffed Flatbread
45 Min
Yoghurt Bread
2 Std.
Flatbread (Manakish) with Za'atar
1 Std. 40 Min
Olive Bread Rolls
2 Std.