Iranian Barbari

Iranian Barbari

4.8 8 ratings

Prep. 25 min

Total 2 h 30 min

6 pieces

Ingredients

strong white bread flour plus extra for sprinkling and dusting
225 g
fine sea salt
1 tsp
water lukewarm
140 g
dried instant yeast
2 tsp
15 g fresh yeast, crumbled
olive oil for greasing and brushing

Difficulty

easy

Nutrition per 1 piece

Protein 5.2 g

Calories 636 kJ / 151 kcal

Fat 2.2 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Middle Eastern 8 Recipes
UK and Ireland

You might also like...

Pain d'Epi

2 h 40 min

Coconut and Pistachio Delight

1 h 5 min

Hotteok (Sweet Filled Pancakes)

1 h 50 min

Christmas Gingerbread (Poland)

1 h 25 min

Earl Grey Kulfi

8 h 35 min

Zagorski Struklji (Baked Pastry with Cheese)

1 h 30 min

Curried Panini Bread - Panini al curry e ricotta

2 h 35 min

Pain aux Cereales

12 h 15 min

Persian Flatbreads

1 h 45 min

Fatayer with Cheese and Mint

1 h 5 min

Chocolate Brioche Buns

4 h 45 min

Frangipane Cake

1 h 45 min