Dairy-free Caramel and Vanilla Flødeboller

Dairy-free Caramel and Vanilla Flødeboller

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Prep. 1 h

Total 2 h 50 min

12 pieces

Ingredients

Biscuit Base Dough

blanched almonds
200 g
medium egg
1
cornflour
40 g
vegan margarine
30 g
caster sugar
60 g
gluten-free baking powder
½ tsp
fine sea salt
2 pinches

Vegan Caramel

caster sugar
250 g
coconut cream to taste
280 - 310 g
water
1030 g
lemon juice
1 tsp
vegan margarine cold and in one piece
50 g
vinegar
1 Tbsp

Vanilla Cream

water
50 g
caster sugar
170 g
vanilla sugar, homemade
5 g
aquafaba (tinned chickpea liquid)
150 g
lemon juice
2 - 3 drops

Chocolate Sauce

vegan dark chocolate small pieces or callets
200 g
coconut oil
30 g
tinned coconut milk
40 g

Difficulty

medium

Nutrition per 1 piece

Sodium 110.3 mg

Protein 7 g

Calories 2146 kJ / 512.9 kcal

Fat 30.2 g

Fibre 4.2 g

Saturated Fat 13.8 g

Carbohydrates 57.6 g

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UK and Ireland

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