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Ingredients
Bolo
- 90 g cenoura cortada em pedaços
- 200 g leite de coco
- 45 g sumo de laranja (1 unid. aprox.)
- 4 ovos
- 25 g açúcar de coco
- 50 g mel
- 50 g farinha de coco
- 100 g trigo sarraceno
- 100 g farinha de mandioca, mais q.b. p/ polvilhar
- 50 g farinha de aveia s/ glúten
- 2 c. chá de fermento p/ bolos
- 1 limão (raspa e sumo)
- 80 g óleo de coco derretido, mais q.b. p/ untar
Ganache
- 100 g chocolate p/ culinária (53% cacau)
- 30 g natas
- 15 g manteiga
- 10 g mel (optional)
- Nutrition
- per 1 dose
- Calories
- 1902 kJ / 455 kcal
- Protein
- 8 g
- Carbohydrates
- 41 g
- Fat
- 29 g
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