Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g atum em lata escorrido
- 200 g tomate s/ sementes cortado em cubos
- 100 g pepino cortado em cubos
- 1 c. chá de sal
- 2 pitada de pimenta
- 1 fio de azeite
- Vinagre q.b.
- 400 g água
- 10 ovos
- 300 g óleo
- 25 g sumo de limão (½ unid. aprox.)
- 10 g mostarda
- 24 fatias de pão alentejano fatiado fino (1000 g aprox.)
- 10 g cebolinho picado
- Nutrition
- per 1 unidade
- Calories
- 2043.8 kJ / 488.5 kcal
- Protein
- 18.8 g
- Carbohydrates
- 29.7 g
- Fat
- 32.8 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.6 g
- Sodium
- 660.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Linguine com camarão e tomate-cereja
30 Min
Recheios para sanduíches
5 Min
Salada de cogumelos, bacon e espinafres
30 Min
Nachos com molho rico
30 Min
Wraps de frango
15 Min
Salada de omelete grega
35 Min
Salada de grão com vinagreta de pimentos
5 Min
Salada de grão, tomate e atum com vinagreta de coentros e lima
10 Min
Salada de massa com atum e vinagrete de manjericão
30 Min
Massa com melão e presunto
40 Min
Salada de camarão e pepino
20 Min
Sanduíche com pasta de requeijão
10 Min