Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1750 g água
- 3 cabeças de alho (30 dentes de alho aprox.)
- 15 g cebolinho picado
- 10 g salsa
- 200 g queijo-creme
- 1 frango do campo inteiro (2000 g aprox.)
- 250 g uvas
- 2 pés de alecrim
- 1 ½ c. chá de sal
- 50 g vinho branco
- Nutrition
- per 1 dose
- Calories
- 2826.7 kJ / 675.6 kcal
- Protein
- 46.1 g
- Carbohydrates
- 17.7 g
- Fat
- 45.9 g
- Saturated Fat
- 16.3 g
- Fibre
- 1.1 g
- Sodium
- 879.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frango recheado com arroz de cogumelos
2 Std. 30 Min
Frango à provençal com batatas e pudim de chocolate
50 Min
Espetadas de frango com arroz selvagem
5 godz. 50 min
Pernas de frango ao sal com batatas picantes
1h 20min
Frango com tapenade e puré de batata com cebola caramelizada
2 Std. 15 Min
Polvo grelhado com batata
2h 45min
Duo de sorvete e gelado tropical
24 Std.
Lombinho de porco com bacon e manteiga fumada
1 Std. 45 Min
Almôndegas de frango com orzo e molho de iogurte
45 Min
Chicken à la King
40 Min
Frango indiano
40 Min
Frango à espanhola com arroz de azeitonas
35 Min