Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g miúdos de borrego, cortados em pedaços
- 160 g vinho tinto
- 3 dentes de alho
- ½ malagueta vermelha s/ sementes
- 1 c. chá de sal, mais q.b. p/ temperar
- 2 folhas de louro
- 20 g salsa
- 40 g azeite
- 80 g cebola
- ½ c. chá de cominhos
- 900 g água
- 300 g arroz agulha
- Nutrition
- per 1 dose
- Calories
- 1578.7 kJ / 377.3 kcal
- Protein
- 17.8 g
- Carbohydrates
- 43.4 g
- Fat
- 11.8 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.2 g
- Sodium
- 474.8 mg
In Collections
Alternative recipes
Pudim de leite
55min
Rolinhos de couve-lombarda com carne picada
1 Std. 15 Min
Arroz de ervilhas com salsichas
30 Min
Menu: Almôndegas de frango, penne com molho de tomate e chouriço e Maçã com caramelo
1 godz.
Fajitas de frango com cogumelos - TM5
No ratings
Café cremoso com especiarias
No ratings
Empadão de javali
13h
Caldeirada de corvina
1 Std. 50 Min
Rolo de omelete com recheio de requeijão e hortelã
30 Min
Arroz de bacalhau
40min
Coxas de frango com puré de cenoura
8h 45min
Mexidos de Natal
No ratings