Gluten-free Bacon and Sweetcorn Muffins

Gluten-free Bacon and Sweetcorn Muffins

4.5 19 ratings

Prep. 20 min

Total 55 min

12 pieces

Ingredients

tinned sweetcorn drained
250 g
smoked bacon sliced (2 cm)
240 g
olive oil
10 g
unsalted butter diced
80 g
gluten-free self-raising flour
250 g
water
125 g
medium eggs
4
xanthan gum
1 tsp
garlic powder (optional)
¼ tsp
fine sea salt
½ tsp

Difficulty

easy

Nutrition per 1 piece

Sodium 258.7 mg

Protein 7 g

Calories 1091.6 kJ / 260.9 kcal

Fat 17.2 g

Fibre 1.4 g

Saturated Fat 7.1 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Happy Father's Day 10 Recipes
UK and Ireland

look back at 2018 8 Recipes
UK and Ireland

School Snacks 11 Recipes
UK and Ireland

You might also like...

Buttercream Icing

Buttercream Icing

10 min

Banana Bread

Banana Bread

1 h 50 min

Honey Cereal Bars

Honey Cereal Bars

30 min

Orange and Coconut Squares

Orange and Coconut Squares

35 min

Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes

1 h 15 min

Gluten Free Shortcrust Pastry

Gluten Free Shortcrust Pastry

35 min

Pumpkin fritters

Pumpkin fritters

35 min

Perfect party cookies (allergy free)

Perfect party cookies (allergy free)

45 min

Chocolate Chip Gluten-Free Loaf

Chocolate Chip Gluten-Free Loaf

1 h 10 min

Sausage Meatballs with Butternut Squash & Potatoes

Sausage Meatballs with Butternut Squash & Potatoes

1 h 10 min

Marmite® and Cheese Muffins

Marmite® and Cheese Muffins

45 min

Allergen Free White Sauce

Allergen Free White Sauce

10 min