Devices & Accessories
Fluffy Almond Pancakes with Blackberry Syrup
Prep. 15 min
Total 1 h
12 pieces
Ingredients
Blackberry Syrup
-
sugar4 tbsp
-
lemon thin peel only, no pith1
-
fresh blackberries plus extra to garnish12 oz
Pancakes
-
brown flaxseed4 tbsp
-
almond meal12 oz
-
sugar3 tbsp
-
baking powder1 tbsp
-
salt¾ tsp
-
large eggs3
-
water9 oz
-
oil to grease, divided4 tsp
-
unsalted butter to serve
Difficulty
easy
Nutrition per 1 piece
Protein
9 g
Calories
1067 kJ /
255 kcal
Fat
18 g
Fibre
6 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Summer Servings
10 Recipes
United States
United States
You might also like...
Gluten-Free Chocolate Fruit Oatmeal Muffins
30 min
Tropical Popsicles
4 h 5 min
Dark Chocolate Bars
20 h
Gluten-Free Peach Upside Down Cake
1 h 5 min
Keto Cream Cheese Pancakes
40 min
Horchata "Coconut Water"
5 min
Gluten Free Lemon Cupcakes
1 h 15 min
Peanut Butter Waffles with Jammy Maple Syrup
25 min
Meal Replacement Shake
5 min
Gluten-Free Banana Bread
55 min
Paleo Chocolate Cake
1 h 35 min
Quinoa Salad with Brazil Nut and Cilantro Pesto
55 min