Devices & Accessories
Gluten-Free Pumpkin Streusel Bundt Cake
Prep. 10 min
Total 50 min
12 portions
Ingredients
-
unsalted butter to grease
Gluten-Free Flour
-
oats, gluten-free4 oz
-
3 ½ oz brown rice flour, plus extra to dustwhite rice flour plus extra to dust3 ½ oz
-
tapioca flour1 ½ oz
Pecan Streusel
-
brown sugar2 oz
-
ground cinnamon1 tsp
-
cocoa powder1 tsp
-
1 oz walnut halveswhole pecans1 oz
-
unsalted butter chilled, cut into pieces2 oz
Cream Cheese Batter
-
cream cheese softened, cut into pieces16 oz
-
sugar4 oz
-
4 oz sour creamplain yogurt4 oz
-
large eggs2
-
tapioca flour1 ½ tsp
-
vanilla extract1 tsp
Pumpkin Batter
-
vegetable oil6 oz
-
sugar6 oz
-
brown sugar3 oz
-
large eggs3
-
canned pumpkin purée5 oz
-
baking soda1 ½ tsp
-
salt½ tsp
-
1 tsp homemade pumpkin spice mix, (see Tip)pumpkin spice1 tsp
-
confectioners sugar to dust
Difficulty
easy
Nutrition per 1 portion
Sodium
441.8 mg
Protein
8.7 g
Calories
2398.8 kJ /
573.3 kcal
Fat
36.5 g
Fibre
2 g
Saturated Fat
12.1 g
Carbohydrates
55.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Scrumptious Bundt Cakes
13 Recipes
United States
United States
You might also like...
Gluten Free Banana Oat Waffles
35 min
Gluten Free Apple Date Coffee Cake
1 h
Gluten Free Lemon Poppy Seed Muffins
1 h 20 min
Poppy Seed Snails
2 h 30 min
Cherry Amaretto Dream
10 min
Maple Cream Custard
20 min
Steel Cut Oats
35 min
Horchata
5 min
Gluten Free Chocolate Orange Cookies
2 h
Pumpkin Spice Cake with Maple Buttercream
1 h 30 min
Pumpkin Streusel Muffins
25 min
Keto Cranberry Sauce
20 min