Kalte Kartoffel-Porree-Suppe

Kalte Kartoffel-Porree-Suppe

4.8 157 ratings
Prep. 20 min
Total 3 h
4 Portionen

Ingredients

  • Porreestangen in Stücken
    2
  • Zwiebel halbiert
    1
  • Butter weich, in Stücken
    60 g
  • Geflügelfond
    800 g
  • Salz
    ½ TL
  • weißer Pfeffer
    3 Prisen
  • Lorbeerblatt, getrocknet
    1
  • Kartoffeln, mehligkochend in Stücken
    400 g
  • Sahne
    250 g
  • Zitronensaft
    1 - 2 TL
  • Mandeln, gehobelt
    40 g
  • Schnittlauch in Röllchen
    1 Bund

Nutrition per 1 Portion

Calories 492 kcal / 2059 kJ
Protein 11 g
Fat 37 g
Carbohydrates 23 g

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