
Devices & Accessories
Kalte Kartoffel-Porree-Suppe
Prep. 20 min
Total 3 h
4 Portionen
Ingredients
-
Porreestangen in Stücken2
-
Zwiebel halbiert1
-
Butter weich, in Stücken60 g
-
Geflügelfond800 g
-
Salz½ TL
-
weißer Pfeffer3 Prisen
-
Lorbeerblatt, getrocknet1
-
Kartoffeln, mehligkochend in Stücken400 g
-
Sahne250 g
-
Zitronensaft1 - 2 TL
-
Mandeln, gehobelt40 g
-
Schnittlauch in Röllchen1 Bund
Nutrition per 1 Portion
Calories
492 kcal /
2059 kJ
Protein
11 g
Fat
37 g
Carbohydrates
23 g
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ESSEN & TRINKEN 4/2018
61 Recipes
Germany
Germany