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Ingredients
Stuffed Aubergine
- 3 berenjenas
- 2 pizca de sal
- 80 g de aceite de oliva
- 100 g de trigo bulgur
- 250 g de agua
- 50 g de rabos de cebolla de cambray, cortados en trozos
- 100 g de pimiento rojo, cortado en trozos
Yogurt de azafrán
- 30 g de jugo de limón amarillo, recién exprimido
- 50 g de aceite de oliva
- 1 cdita de azafrán
- 1 diente de ajo
- 180 g de yogur griego
- 50 g de semillas de granada
- 30 g de piñón, tostado
- 20 g de hojas de albahaca fresca
- Nutrition
- per 1 porción
- Calories
- 1653 kJ / 395 kcal
- Protein
- 7 g
- Carbohydrates
- 29 g
- Fat
- 25 g
- Fibre
- 10 g
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