![Caramel feijoa upside down cake Caramel feijoa upside down cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/eba8d159-84c2-4aa3-880f-b5f8a8dc636e/Derivates/6aa31db0-6e6a-4f05-be03-90445967fb6d.jpg)
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Ingredients
Topping
- olive oil spray, for greasing
- 100 g unsalted butter, cut into pieces
- 150 g brown sugar
- 1 tsp natural vanilla extract
- 3 - 6 feijoas, trimmed, peeled and cut into slices (1 cm - see Tips)
Cake
- 70 g unsalted butter, softened
- 100 g caster sugar
- 200 g plain flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 150 g milk
- 50 g natural yoghurt
- 1 tsp bicarbonate of soda
- Nutrition
- per 1 portion
- Calories
- 1681.1 kJ / 400.3 kcal
- Protein
- 4.3 g
- Carbohydrates
- 54.7 g
- Fat
- 18.6 g
- Saturated Fat
- 12 g
- Fibre
- 3 g
- Sodium
- 174.8 mg
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