Skip to main content Search
Caramel feijoa upside down cake

Caramel feijoa upside down cake
4.7 46 ratings
Prep. 20 min
Total 1 h 10 min
8 portions
Sign up for free

Ingredients

Topping
  • olive oil spray for greasing
  • unsalted butter cut into pieces
    100 g
  • brown sugar
    150 g
  • natural vanilla extract
    1 tsp
  • feijoas trimmed, peeled and cut into slices (1 cm - see Tips)
    3 - 6
Cake
  • unsalted butter softened
    70 g
  • caster sugar
    100 g
  • plain flour
    200 g
  • ground ginger
    1 tsp
  • ground cinnamon
    1 tsp
  • milk
    150 g
  • natural yoghurt
    50 g
  • bicarbonate of soda
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 174.8 mg
Protein 4.3 g
Calories 1681.1 kJ / 400.3 kcal
Fat 18.6 g
Fibre 3 g
Saturated Fat 12 g
Carbohydrates 54.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

You might also like...

Burnt orange marmalade

5.0(12)

14 h 20 min

"This ain't no picnic" muffin

4.3(12)

35 min

Walnut and coffee cream muffin

4.3(19)

55 min

Jaffa muffin

4.5(38)

40 min

Ginger spice and white chocolate muffin

4.3(9)

35 min

White chocolate and tropical trifle

5.0(9)

1 h 45 min

Apple and cinnamon hot cross buns

4.2(33)

2 h 20 min

Apple tart (Thermomix® Cutter)

3.5(4)

1 h

Breakfast fruit bars

3.9(33)

1 h 20 min

Feijoa jelly

3.9(11)

27 h 40 min

Walnut and blue cheese shortbread

4.2(26)

1 h 20 min

Feijoa chutney

4.3(44)

1 h 15 min