Caramel feijoa upside down cake

Caramel feijoa upside down cake

4.8 37 ratings
Prep. 20 min
Total 1 h 10 min
8 portions

Ingredients

Topping
  • olive oil spray for greasing
  • unsalted butter cut into pieces
    100 g
  • brown sugar
    150 g
  • natural vanilla extract
    1 tsp
  • feijoas trimmed, peeled and cut into slices (1 cm - see Tips)
    3 - 6
Cake
  • unsalted butter softened
    70 g
  • caster sugar
    100 g
  • plain flour
    200 g
  • ground ginger
    1 tsp
  • ground cinnamon
    1 tsp
  • milk
    150 g
  • natural yoghurt
    50 g
  • bicarbonate of soda
    1 tsp

Nutrition per 1 portion

Calories 400.3 kcal / 1681.1 kJ
Protein 4.3 g
Fat 18.6 g
Carbohydrates 54.7 g
Fibre 3 g
Saturated Fat 12 g
Sodium 174.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...