Magnolia Kitchen orange and cardamom shortbread

Magnolia Kitchen orange and cardamom shortbread

4.4 24 ratings

Prep. 10 min

Total 2 h

40 pieces

Ingredients

unsalted butter room temperature, cut into pieces
250 g
icing sugar
70 g
natural vanilla extract
½ tsp
orange zest (see Variations)
1 tsp
ground cardamom
1 tsp
cornflour
70 g
plain flour
260 g
white chocolate broken into small pieces
180 g

Difficulty

easy

Nutrition per 1 piece

Sodium 3.9 mg

Protein 1 g

Calories 448.9 kJ / 106.9 kcal

Fat 6.9 g

Fibre 0.2 g

Saturated Fat 4.3 g

Carbohydrates 10.5 g

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Also featured in

Magnolia Kitchen - Bernadette Gee 9 Recipes
Australia and New Zealand

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