Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Cheddar cheese, cut in pieces (2 cm)
- 300 g plain flour
- 2 tsp baking powder
- ½ tsp fine sea salt
- ½ tsp ground black pepper
- 3 medium eggs
- 100 g whole milk
- 60 g olive oil, plus extra for greasing
- 100 g pitted olives, 50 g whole, 50 g halved (see tip)
- 5 g fresh parsley leaves, roughly chopped
- 5 g fresh coriander leaves, roughly chopped
- 100 g feta cheese, crumbled
- 50 g cream cheese
- 2 Tbsp pumpkin seeds, for sprinkling
- Nutrition
- per 1 piece
- Calories
- 974 kJ / 233 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 13 g
In Collections
Alternative recipes
Garlic Cheddar Biscuits
30min
Carrot and Apple Cake
1h 30min
Orange Burst Biscuits
2h 10min
Potato and Rosemary Focaccia
2 godz. 35 min
Olive and Mozzarella Farfalle
30min
Double Peanut Cookies
30min
Mini Oregano Focaccias
3 Std. 40 Min
Potato Base Pizza
1h 5min
Nectarine Poppy Seed Muffins
40min
Rye Flatbreads
2h 10min
Bacon Roly-polies
1h
Ham, Mushroom and Cheese Crêpes
1h 20min