Tagliatelle with Pumpkin

4.5 86 rating

Prep. 15 min

Total 1 h 10 min

8 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
50 g
extra virgin olive oil plus extra for greasing
40 g
mixed vegetables (e.g. celery, carrot and onion), cut in pieces (2-3 cm)
100 g
water for cooking pasta
fine sea salt
3 tsp
beef mince broken in pieces
400 g
400 g minced veal, broken in pieces
ground black pepper
1 pinch
egg pasta, dried, type tagliatelle
320 g
dry white wine
60 g
onions quartered
50 g
bacon lardons (1-2 cm)
100 g
pumpkin flesh cut in pieces (2-3 cm)
700 g
mozzarella cut in pieces (2-3 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.4 g

Calories 1832 kJ / 438 kcal

Fat 24.8 g

Carbohydrates 27.3 g

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