Devices & Accessories
Baby-friendly Lamb Koftas with Rainbow Couscous
Prep. 20 min
Total 1 h 15 min
4 portions
Ingredients
-
red peppers washed, deseeded, cut in pieces (4 cm)150 g
-
carrots washed, peeled, cut in pieces (3 cm)100 g
-
dried cranberries30 g
-
fresh parsley leaves washed5 g
-
onions quartered140 g
-
garlic cloves3
-
lamb mince broken in pieces800 g
-
tomato purée30 g
-
dried mint1 tsp
-
harissa paste3 tsp
-
ground black pepper1 pinch
-
couscous225 g
-
boiling water for preparing couscous
-
ground turmeric1 tsp
-
plain yoghurt for serving (see tip)
Difficulty
easy
Nutrition per 160 g
Sodium
0.2 mg
Protein
20.4 g
Calories
1161 kJ /
277 kcal
Fat
11.8 g
Fibre
2.2 g
Saturated Fat
4.7 g
Carbohydrates
21.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Love at First Bite
60 Recipes
UK and Ireland
UK and Ireland
You might also like...
Seeded Raspberry Oat Slices
1 h 15 min
Carrot and swede mash
25 min
Baby-friendly Chicken, Sweet Potato and Kale Filo Pie
1 h 45 min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9 h
Lamb Shoulder with Red Wine and Rosemary
14 h 50 min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20 min
Gluten-free Bacon and Sweetcorn Muffins
55 min
Lamb Roll with Freekeh Pilaf
1 h 5 min
Pide with Lamb, Cinnamon, Pine Nuts and Yoghurt
2 h 15 min
Beef Kebabs with Monkey Gland Sauce
2 h
Curried Sausages and Lentils
1 h
Tagliatelle with Pumpkin
1 h 10 min