Feijoa crumble slice

Feijoa crumble slice

4.7 74 ratings

Prep. 20 min

Total 1 h 5 min

8 portions

Ingredients

pecans
80 g
unsalted butter cut into pieces
200 g
caster sugar
180 g
natural vanilla extract
1 tsp
self-raising flour
300 g
lemon juice
40 g
desiccated coconut
70 g
feijoas (approx. 5 feijoas), peeled and cut into pieces (2 cm - see Tips)
400 g
ground cinnamon
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 283.3 mg

Protein 6.3 g

Calories 2310.1 kJ / 550 kcal

Fat 33.9 g

Fibre 5.6 g

Saturated Fat 19 g

Carbohydrates 54.8 g

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Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

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