Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Greek-style yoghurt
- 55 g natural yoghurt (see Tips)
- 900 g full cream milk (see Tips)
- 100 g pouring (whipping) cream
- 50 g full cream milk powder (see Tips)
- 250 g water
- 30 g lemon juice (see Tips)
Honey walnuts
- 75 g walnuts
- 150 g honey
- 1 pinch ground cinnamon
- Nutrition
- per 1 portion
- Calories
- 1161.4 kJ / 276.5 kcal
- Protein
- 7.5 g
- Carbohydrates
- 25.4 g
- Fat
- 16.7 g
- Saturated Fat
- 7 g
- Fibre
- 0.6 g
- Sodium
- 69.6 mg
In Collections
Alternative recipes
Natural yoghurt (Varoma method)
13 Std.
Natural yoghurt (mixing bowl method)
11h
Custard (TM6 - 6-8 portions)
15 min
Creamy vanilla yoghurt
13 Std.
Barbecue onions (500 g)
45min
Caramel sauce
1h 30min
Coconut Yoghurt
32h 30min
Brandy custard (TM6)
15 min
Peanut brittle
1h 30min
Custard (TM6)
15 min
Pot-set plain yoghurt
12h
Yoghurt with red berry coulis
13 godz. 20 min