Barbecue onions (500 g)

Barbecue onions (500 g)

4.3 15 ratings

Prep. 5 min

Total 45 min

500 g

Ingredients

oil
40 g
brown onion cut into halves, then cut into wedges (1 cm)
500 g
beer (see Tips)
50 g
salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp
Dijon mustard
10 g
honey
15 g
Worcestershire sauce (see Tips)
20 g

Difficulty

easy

Nutrition per 500 g

Sodium 619.8 mg

Protein 6.2 g

Calories 2691.2 kJ / 643.2 kcal

Fat 40.8 g

Fibre 9 g

Saturated Fat 3 g

Carbohydrates 65.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Heat Basics: Onions 8 Recipes
Australia and New Zealand

You might also like...

Sous vide strawberries with white chocolate mousse (TM5)

2小时

Bacon with chicken strips

15 分钟

Browned eschalots (250-350 g)

25 分钟

Browned onions (200 g)

20 分钟

Sautéed eschalots (250-350 g)

20 分钟

Caramelised onions (400-500 g)

25 分钟

Sautéed onions (200 g) with garlic, ginger or chilli

10 分钟

Sautéed onions (200-300 g)

10 分钟

Peanut brittle

1小时 30 分钟

Honeycomb

1小时 30 分钟

Homemade Custard

15 分钟

Custard (TM6 - 6-8 portions)

15 分钟