Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g oil
- 500 g brown onion, cut into halves, then cut into wedges (1 cm)
- 50 g beer (see Tips)
- ⅛ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
- 10 g Dijon mustard
- 15 g honey
- 20 g Worcestershire sauce (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 2391.8 kJ / 569.5 kcal
- Protein
- 9.1 g
- Carbohydrates
- 38.7 g
- Fat
- 40.8 g
- Saturated Fat
- 6.1 g
- Fibre
- 12 g
- Sodium
- 688.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Custard (TM6 - 6-8 portions)
15min
Custard (TM6)
15min
Bacon with chicken strips
15min
Browned onions (200 g)
20 min
Sautéed eschalots (250-350 g)
No ratings
Caramelised onions (400-500 g)
25 min
Caramelised Onions (400-500 g)
50min
Caramelised red onion chutney
24h
Sautéed onions (200 g) with garlic, ginger or chilli
10 min
Sautéed onions (200-300 g)
10 min
Béchamel sauce (TM6 - 1100 g)
15min
Caramelised Onions (200 g)
40min