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Ingredients
Vanilleeis
- 2 Vanilleschoten, Mark ausgekratzt
- 600 g Milch
- 200 g Sahne
- 150 g Zucker
- 6 Eigelb
- 1 Prise Salz (optional)
Fertigstellung
- 300 g Vollmilch-Schokolade, in Stücken
- 300 g Zartbitter-Schokolade, in Stücken
- 100 g Kokosfett (z.B. Palmin)
- Nutrition
- per 1 Stück
- Calories
- 417 kJ / 100 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 7 g
- Fibre
- 0.6 g
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