Gebackenes Eis unter der Baiserhaube

Gebackenes Eis unter der Baiserhaube

3.7 42 rating

Prep. 20 min

Total 1 h 40 min

6 Portionen

Ingredients

Biskuit

Butter zum Einfetten
Eier
3
Zucker
75 g
Vanillezucker, selbst gemacht
1 TL
Mehl
80 g
Kakao
20 g
Milch
1 EL
Salz
1 Prise

Belag und Fertigstellung

Zucker
175 g
Eiweiß zimmerwarm
4
Zitronensaft
1 TL
Vanilleeis (siehe Tipp)
6 Kugeln

Difficulty

advanced

Nutrition per 1 Portion

Protein 10 g

Calories 1603 kJ / 383 kcal

Fat 10 g

Fibre 1.5 g

Carbohydrates 64 g

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