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Gebackenes Eis unter der Baiserhaube

Gebackenes Eis unter der Baiserhaube
3.7 42 ratings
Prep. 20 min
Total 1 h 40 min
6 Portionen
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Ingredients

Biskuit
  • Butter zum Einfetten
  • Eier
    3
  • Zucker
    75 g
  • Vanillezucker, selbst gemacht
    1 TL
  • Mehl
    80 g
  • Kakao
    20 g
  • Milch
    1 EL
  • Salz
    1 Prise
Belag und Fertigstellung
  • Zucker
    175 g
  • Eiweiß zimmerwarm
    4
  • Zitronensaft
    1 TL
  • Vanilleeis (siehe Tipp)
    6 Kugeln

Difficulty

advanced

Nutrition per 1 Portion

Protein 10 g
Calories 1603 kJ / 383 kcal
Fat 10 g
Fibre 1.5 g
Carbohydrates 64 g

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