![Sacher-Gugls Sacher-Gugls](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/E7EF9F31-F2BB-4239-8DC5-D6157E23E117/Derivates/1fbf4144-ccc3-415b-8ba7-68001fe9b2d0.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 100 g Weizenmehl, glatt etwas mehr zum Bemehlen
- 1 TL Backpulver
- 320 g Zartbitter-Kuvertüre, in Stücken
- 140 Butter, weich, in Stücken
- 130 g Zucker
- 1 Prise Salz
- 4 Eier (Größe M)
- 35 g Milch und 1 EL extra
- 100 g Marillenmarmelade, fein passiert
- 1 EL Rum
- 100 g Butter, weich, in Stücken
- 250 g Schlagobers
- Nutrition
- per 1 Stück
- Calories
- 4174 kJ / 997 kcal
- Protein
- 10 g
- Carbohydrates
- 72 g
- Fat
- 74.6 g
- Saturated Fat
- 33.4 g
- Fibre
- 4.8 g
In Collections
Alternative recipes
Frittaten
30min
Linzerkipferl
1 Std. 50 Min
Palatschinken mit Marillenmarmelade
30min
Semmelknödel
50 мин.
Polsterzipfl
2 Std. 10 Min
Dukatenbuchteln mit Kanarimilch
1 Std. 50 Min
Schoko-Marmorgugelhupf
1u. 40min
Schokomousse-Biskuitroulade
2h 30min
Mini-Schaumrollen
1u. 40min
Marillenkuchen
1u. 10min
Buchteln mit Powidl
2h 20min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4 Std. 35 Min