Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 125 g Weizenmehl, universal
- 125 g Weichweizengrieß
- 250 g Schlagobers
- 4 Nelken
- ½ Zimtstange
- 25 g Zucker
- 10 g Vanillezucker
- ½ TL Salz
- Rosinen, zum Servieren
- Staubzucker, zum Servieren
- Zimt, gemahlen, zum Servieren
- Nutrition
- per 1 Portion
- Calories
- 1423 kJ / 340 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 16 g
- Saturated Fat
- 7.7 g
- Fibre
- 3.1 g
In Collections
Alternative recipes
Grießkoch mit Orangenfilets
20 min
Eiernockerl
30 min
Deftige Ofenpalatschinken
30 min
Semmelknödel
50 Min
Drachenblut
20 min
Leberreis
35 min
Osterpinzen
2 Std. 50 Min
Zuckerreinkerl
2 Std. 50 Min
Kärntner Kasnudln
1h 45min
Kärntner Reindling
2 godz. 40 min
Mozartknödel mit Erdbeersauce
55min
Bröselknödel
40min