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Ingredients
- 400 g Butter, in Stücken
- ½ EL Zitronensaft
- 60 g Weißwein
- ½ TL Salz
- 3 Prisen Pfeffer
- 6 Eigelb
- Nutrition
- per 1 Portion
- Calories
- 1813 kJ / 434 kcal
- Protein
- 3 g
- Carbohydrates
- 0 g
- Fat
- 46 g
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