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Ingredients
- 20 克 菜籽油
- 3 瓣 蒜头
- 3 根 葱 ，只取葱白，切段
- 1 个 干辣椒 ，去籽切丝
- 1 茶匙 盐
- 10 克 芝麻油
- 320 克 牛百叶 ，切丝，提前汆水沥干
- 100 克 笋 ，切丝，提前汆水沥干
- 10 克 米醋
- 1 茶匙 生抽
- Nutrition
- per 1 人份
- Calories
- 1242.5 kJ / 297 kcal
- Protein
- 23.8 g
- Carbohydrates
- 9.8 g
- Fat
- 18.8 g
- Fibre
- 3.3 g
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