Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zartbitter-Schokolade (70% Kakao), in Stücken
- 1000 g Kirschen, entsteint
- 1 TL neutrales Pflanzenfett, z.B. Kokosöl
- 500 g Gelierzucker 3:1
- 25 g Kirschwasser
- Nutrition
- per 1 Schraubglas
- Calories
- 2343 kJ / 560 kcal
- Protein
- 3 g
- Carbohydrates
- 111 g
- Fat
- 8 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Erdbeer-Rhabarber-Konfitüre mit Basilikum
2 godz. 20 min
Brombeer-Vanille-Konfitüre
20 min
Pflaumen-Blaubeer-Tomaten-Konfitüre
25min
Kirschkonfitüre mit Mandellikör
40 min
Heidelbeer-Honig-Konfitüre
1h
Kirsch-Bananen-Konfitüre
30min
Sauerkirsch-Schoko-Konfitüre
25min
Kirsch-Mandel-Konfitüre
1 godz. 10 min
Pfirsich-Aprikosen-Konfitüre
25min
Heidelbeerkonfitüre mit weißer Schokolade
30min
Blaubeer-Rotwein-Gelee
30min
Kirschkonfitüre
25min