Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2000 g de agua
- 450 g de betabel, pelado y cortado en cubos de 2 cm
- ½ cdita de sal fina
- 1 cda de azúcar
- 135 g de mantequilla sin sal
- 120 g de crema para batir (30-40% grasa)
- Nutrition
- per 1 porción
- Calories
- 1553 kJ / 369.8 kcal
- Protein
- 3.5 g
- Carbohydrates
- 17.2 g
- Fat
- 33.5 g
- Fibre
- 1 g
In Collections
Alternative recipes
Aderezo de mostaza y balsámico
5 min
Puré de papa y poro
40 min
Betabeles con alioli de cilantro
55 min
Puré de camote
40 min
Papas cambray al vapor (300-600 g) en cestillo
35 min
Puré de papa y camote con chile morita
45 min
Papas al horno con mayonesa de limón y romero
30 min
Espárragos con mantequilla balsámica
35 min
Crema de pimiento con calabacitas
30 min
Puré de papas
50 min
Sopa de brócoli
15 min
Espárragos al vapor (800 g) en Varoma
40 min