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Ingredients
- 300 g de harina
- ½ cucharadita de bicarbonato
- 1 cucharadita de levadura química en polvo
- 1 cucharadita rasa de sal
- 1 cucharadita de canela molida
- 1 cucharadita de jengibre en polvo
- ½ cucharadita de nuez moscada molida
- 300 g de pulpa de melón cortado en dados de aprox. 2 cm.
- 3 huevos
- 150 g de azúcar moreno
- Nutrition
- per 1 rebanada
- Calories
- 678 kJ / 162 kcal
- Protein
- 4.6 g
- Carbohydrates
- 31.6 g
- Fat
- 2 g
- Saturated Fat
- 0.5 g
- Fibre
- 1 g
- Sodium
- 159.7 mg
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