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Ingredients
- 5 hojas de gelatina
- 200 g de caldo de pescado
- 200 g de nata
- 70 g de mantequilla (y algo más para engrasar el molde)
- 250 g de salmón ahumado, en trozos
- ½ cucharadita de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 946 kJ / 226 kcal
- Protein
- 11 g
- Carbohydrates
- 1.2 g
- Fat
- 19.7 g
- Fibre
- 0 g
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