Skip to main content Search
Classic Egg and Cress Sandwiches

Classic Egg and Cress Sandwiches
4.5 34 ratings
Prep. 20 min
Total 35 min
12 pieces
Sign up for free

Ingredients

  • water
    400 g
  • medium eggs
    4
  • spring onions (approx. 25 g), cut in pieces (3 cm)
    2
  • mayonnaise
    120 g
  • Dijon mustard to taste
    1 - 1 ½ tsp
  • ground cayenne pepper (optional)
    1 pinch
  • fine sea salt
    2 pinches
  • ground black pepper
    2 pinches
  • wholemeal bread
    8 slices
  • cress for garnishing
    20 g

Difficulty

easy

Nutrition per 1 piece

Protein 5 g
Calories 597 kJ / 143 kcal
Fat 10 g
Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Afternoon Tea 15 Recipes
UK and Ireland
Platinum Jubilee 22 Recipes
UK and Ireland
School Snacks 11 Recipes
UK and Ireland

You might also like...

Jersey Royal Potato Salad

4.7(187)

40min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

5.0(10)

40min

Salmon with Potatoes and Mushroom Cream Sauce

4.6(19)

35min

Sautéed Shallots (250 g)

4.0(2)

20min

Roast Potatoes with Rosemary and Garlic

4.8(496)

1h 10min

Salmon and Leek Parcel with New Potatoes

4.8(478)

1h

Steamed Eggs Sunny Side Up

4.4(77)

15min

Cheeseboard Spaghetti

4.5(88)

45min

Potatoes with Yoghurt Sauce

4.4(16)

40min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

4.5(318)

40min

Baked Macaroni Cheese with Chorizo and Peppers

4.7(308)

1h 15min

Coronation Chicken Sandwich Filling

4.8(197)

45min