![Classic Egg and Cress Sandwiches Classic Egg and Cress Sandwiches](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0E705F79-68D4-4EE0-ADCA-3CE4157D5198/Derivates/be81599a-648e-4734-9663-957ea32fe05f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 4 medium eggs
- 2 spring onions (approx. 25 g), cut in pieces (3 cm)
- 120 g mayonnaise
- 1 - 1 ½ tsp Dijon mustard, to taste
- 1 pinch ground cayenne pepper (optional)
- 2 pinches fine sea salt
- 2 pinches ground black pepper
- 8 slices wholemeal bread
- 20 g cress, for garnishing
- Nutrition
- per 1 piece
- Calories
- 597 kJ / 143 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 10 g
Alternative recipes
Jersey Royal Potato Salad
40min
Coronation Chicken Sandwich Filling
45 Min
Crispy Smashed Jersey Royals with Salsa Verde
1 Std. 15 Min
Honey Parmesan Parsnips
50 Min
Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1hod. 20min
Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard
40min
Beef Roulades with Gherkins and Red Cabbage
2 Std. 10 Min
Pistachio Almond Twists
45 Min
Orzo Pasta with Chicken and Pesto
30 Min
Steamed Pears with Chocolate Cardamom Sauce
40min
Orzo with Salmon and Spinach
40min
Baked Macaroni Cheese with Chorizo and Peppers
1 Std. 15 Min