Devices & Accessories
Piri Piri Chicken with Chopped Vegetable Salad
Prep. 35 min
Total 7 h 20 min
4 portions
Ingredients
Piri Piri Chicken
-
garlic cloves3
-
fresh red chillies stems removed, halved4
-
dried bird's eye chillies to taste2 - 4
-
smoked paprika½ Tbsp
-
coarse sea salt1 tsp
-
dried oregano½ tsp
-
olive oil100 g
-
red wine vinegar50 g
-
uncooked, whole chicken spatchcocked (see tip)1500 g
Vegetable Salad
-
mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
-
mayonnaise100 g
-
fine sea salt to taste1 tsp
-
ground black pepper¼ tsp
-
Dijon mustard1 ½ Tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
44 g
Calories
3317 kJ /
792 kcal
Fat
66 g
Fibre
4.1 g
Carbohydrates
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Couscous with Lamb and Vegetable Ragout; Crema Catalana
1 h 15 min
Seafood Stew with Rice
30 min
Korean Fried Chicken
3 h 10 min
Kung Pao Prawns
45 min
Mexican Spare Ribs
50 min
Butter Chicken
50 min
Prawn and Spring Greens Mini Tacos
45 min
Spiced Garlic Prawns and Squid
20 min
Prawn Pasta with Rocket Pesto
55 min
Pork, Chestnut and Chorizo Stew
26 h 15 min
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2 h 25 min
Chicken with Peppers and Rice
1 h