Salmon Dill Muffins

Salmon Dill Muffins

3.7 18 ratings

Prep. 15 min

Total 45 min

6 pieces

Ingredients

unsalted butter for greasing
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill (approx. 10 g), cut in pieces
½ bunch
smoked salmon cut in pieces
250 g
plain flour
70 g
milk
30 g
medium eggs
2
baking powder
1 tsp
ground black pepper
¼ tsp
water
500 g

Difficulty

medium

Nutrition per 1 piece

Protein 15 g

Calories 784 kJ / 187 kcal

Fat 11 g

Fibre 0.6 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Seafood Korma

40 min

Colcannon

35 min

Courgette and Pine Nut Cake

50 min

Duck with Blackberry Sauce and Celeriac Mash

40 min

Bacon, Leek and Emmental Tart

25 min

Venetian Duck Ragù - Ragù veneziano con anatra

1 h 40 min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 min

Chicken Tagine with Prunes, Figs and Honey

45 min

Pea and Courgette Tarts

1 h

Leftover Turkey and Veg Bake

1 h

One-pot Moussaka

30 min

Mini Falafel with Beetroot Houmous

20 min