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Janssons Frestelse (Jansson’s Temptation)

Janssons Frestelse (Jansson’s Temptation)
4.7 25 ratings
Prep. 20 min
Total 1 h 40 min
8 portions
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Ingredients

  • water
    1000 g
  • waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
    1200 g
  • onions quartered
    150 g
  • double cream
    300 g
  • anchovy fillets, in oil
    80 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • unsalted butter diced, plus extra for greasing
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 524 mg
Protein 6 g
Calories 1526 kJ / 367 kcal
Fat 24 g
Saturated Fat 15 g
Carbohydrates 29 g

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UK and Ireland

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