Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- 1200 g waxy potatoes (e.g. Charlotte), peeled, cut in batons (5 cm x 1 cm)
- 150 g onions, quartered
- 300 g double cream
- 80 g anchovy fillets, in oil
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 20 g unsalted butter, diced, plus extra for greasing
- Nutrition
- per 1 portion
- Calories
- 1526 kJ / 367 kcal
- Protein
- 6 g
- Carbohydrates
- 29 g
- Fat
- 24 g
- Saturated Fat
- 15 g
- Sodium
- 524 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Christmas Cheese and Onion Quiche (UK)
1 Std. 45 Min
Cheddar and Stilton Soufflé Omelette
20 Min
Chicken Étouffée
45 Min
Pimm's Jelly with Cucumber Sorbet
4 Std. 25 Min
Ratatouille Galette (TM5)
1 Std. 30 Min
Mocaccino Budino - Budino mocaccino
6 Std. 15 Min
Savoury Bread and Butter Pudding
1h 10min
Potato, Bacon and Cheese Tortilla
50 Min
Cheeseboard Spaghetti
45 Min
Bacon, Leek and Emmental Tart
25min
Tuna Niçoise Toasts
3 Std.
Halloumi Salad
20 Min