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Chai Spiced Rice Pudding

Chai Spiced Rice Pudding
3.3 7 ratings
Prep. 10 min
Total 1 h 5 min
8 portions
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Ingredients

  • skimmed milk
    900 g
  • coconut milk, light, tinned
    100 g
  • cinnamon sticks
    2
  • natural vanilla extract
    1 Tbsp
  • brown sugar
    50 g
  • fine sea salt
    1 pinch
  • chai teabags
    2
  • pudding rice
    220 g
  • dried apricots cut in pieces (5 mm), for serving
    8
  • coconut flakes for serving
    2 Tbsp
  • chopped pistachios for serving
    2 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.6 g
Calories 1056 kJ / 249 kcal
Fat 3.9 g
Carbohydrates 36.6 g

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