Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g di vino passito
- 100 g di zucchero
- 1 pizzico di cannella in polvere
- 90 g di tuorli d'uovo (6 tuorli circa)
- Nutrition
- per 1 porzione
- Calories
- 832.5 kJ / 199 kcal
- Protein
- 3.6 g
- Carbohydrates
- 29.1 g
- Fat
- 6.1 g
In Collections
Alternative recipes
Minestra di castagne
1h 40min
Blinis con burrata e scampi
1h
Zabaione allo spumante
15min
Polenta
1h
Zabaione
15min
Zabaione (TM6)
15min
Semifreddo al torrone in salsa di cioccolato
5h 45 min
Salsa tonnata
20 min
Meringhe al caramello con crema inglese
30 min
Salsa verde "Bagnet"
15min
Fonduta
8 Std. 20 Min
Bagna cauda
35min