Chimichurri Pork Fillet with Warm Rice Salad

Chimichurri Pork Fillet with Warm Rice Salad

4.5 30 ratings

Prep. 1 h 20 min

Total 13 h 20 min

6 portions

Ingredients

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
fresh coriander thick stalks removed
20 g
fresh parsley thick stalks removed
20 g
dried oregano
2 Tbsp
olive oil
200 g
white wine vinegar
60 g
lemon juice
35 g
dried chilli flakes
1 tsp
fine sea salt to taste
1 - 1 ½ tsp
pork fillets (approx. 1000 g)
2

Rice Salad and Pork Fillet

fresh parsley leaves
15 g
olive oil
90 g
pickled capers drained
60 g
lemon juice
60 g
coarse salt flakes
2 Tbsp
water
1000 g
fine sea salt
1 tsp
long grain rice
250 g
courgettes cut in small cubes
400 g
carrots cut in small cubes
300 g
red pepper cut in small cubes
1
yellow pepper cut in small cubes
1

Difficulty

easy

Nutrition per 1 portion

Protein 43 g

Calories 3443 kJ / 822 kcal

Fat 52 g

Fibre 4.5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking On Point 10 Recipes
UK and Ireland

You might also like...

Béarnaise Sauce

20 Min

Roasted Pork and Apples with Butternut Squash Purée

1 Std. 25 Min

Jerk Chicken with Sweet Potato Mash and Vegetables

3 Std. 5 Min

Fig, Roquefort and Prosciutto Tart

1 Std. 30 Min

Herb Crusted Lamb with Pea Purée and Asparagus

50 Min

Sirloin Steak with New Potatoes and Chimichurri

40 Min

Duck, Apricot and Pine Nut Pastilla

50 Min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 Std. 20 Min

Pork Cannelloni with Vegetable Sauce

1 Std.

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1 Std. 5 Min

Asparagus and Mango Salad

35 Min

Mexican Spare Ribs

50 Min