Skip to main content Search
Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
4.7 7 ratings
Prep. 15 min
Total 10 h 55 min
8 portions
Sign up for free

Ingredients

  • dried fennel seeds
    2 Tbsp
  • chilli flakes to taste
    ½ - 1 Tbsp
  • orange thin peelings of skin only
    1
  • garlic cloves
    5
  • fresh sage leaves
    6
  • coarse sea salt
    30 g
  • white wine to taste
    30 - 60 g
  • pork belly, boned, with rind
    1250 g
  • pork loin
    750 g

Difficulty

medium

Nutrition per 1 portion

Protein 46.6 g
Calories 2145 kJ / 515 kcal
Fat 35.8 g
Carbohydrates 1.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland
Keto 45 Recipes
UK and Ireland

You might also like...

Duck and Pork Terrine

3.8(5)

52 h

Pork, Chestnut and Chorizo Stew

4.2(46)

26 h 15 min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

4.5(103)

1 h 5 min

Pork with Black Bean Sauce

2.8(16)

30 min

Pear Frangipane

4.9(77)

1 h 30 min

Rhubarb Marzipan Slices

3.9(11)

1 h 10 min

Mini Crab Cakes with Coriander Paste

4.4(18)

1 h

Frangipane Cake

4.4(16)

1 h 45 min

Lamb Tagine with Apricots and Honey

4.2(134)

1 h 50 min

Char Siu Pastries

4.3(13)

6 h 10 min

Asian Steamed Side of Salmon

4.7(88)

1 h 45 min

Millionaire's Shortbread with a Twist

4.7(113)

1 h 45 min