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Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia

Porchetta with Orange, Fennel, Chilli and Sage - Porchetta agrumata con finocchio, peperoncino e salvia
4.7 7 ratings
Prep. 15 min
Total 10 h 55 min
8 portions
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Ingredients

  • dried fennel seeds
    2 Tbsp
  • chilli flakes to taste
    ½ - 1 Tbsp
  • orange thin peelings of skin only
    1
  • garlic cloves
    5
  • fresh sage leaves
    6
  • coarse sea salt
    30 g
  • white wine to taste
    30 - 60 g
  • pork belly, boned, with rind
    1250 g
  • pork loin
    750 g

Difficulty

medium

Nutrition per 1 portion

Protein 46.6 g
Calories 2145 kJ / 515 kcal
Fat 35.8 g
Carbohydrates 1.1 g

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Also featured in

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UK and Ireland
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