Spicy Bean Curds

Spicy Bean Curds

1.5 2 rating

Prep. 5 min

Total 1 h 15 min

4 portions

Ingredients

red chilli powder adjust to taste
1 ½ - 2 tbsp
black soy powder
50 g
ground turmeric
½ tsp
cold pressed sesame oil
2 tbsp
3-booster powder (see tip)
1 tbsp
minced fresh ginger adjust to taste
2 tsp
rock salt
1 ½ tsp
firm bean curds (taukwa), cut in big chunks (3-5 cm)
300 g
water
80 g
molasses powder
10 g

Difficulty

easy

Nutrition per 1 portion

Protein 18 g

Calories 941 kJ / 225 kcal

Fat 14 g

Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday Vegan 12 Recipes
International

Spicy Asian 12 Recipes
International

You might also like...

Dried Shrimp Sambal

Dried Shrimp Sambal

55 min

Braised Chicken Wings With Mushrooms

Braised Chicken Wings With Mushrooms

1 h

Olive Vegetable Rice

Olive Vegetable Rice

1 h 5 min

Chicken porridge with century egg

Chicken porridge with century egg

30 min

Fried Beehoon

Fried Beehoon

20 min

Curry chicken

Curry chicken

1 h

Ginger Sesame Oil Chicken

Ginger Sesame Oil Chicken

25 min

Braised Yee Mee

Braised Yee Mee

30 min

Summer seafood soup

Summer seafood soup

45 min

Rice Wine Chicken

Rice Wine Chicken

30 min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 min

Lemon Chicken

Lemon Chicken

25 min