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Ingredients
Massa
- 200 g água
- 50 g azeite
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco - 400 g farinha tipo 65, mais q.b. p/ polvilhar
- ½ c. chá de sal
Recheio
- 10 g salsa
- 1 dente de alho
- 40 g chalota
- 25 g azeite
- 160 g espinafres frescos, só as folhas
- 100 g queijo gorgonzola cortado em pedaços
- 100 g queijo ricota
- Sal q.b.
- Pimenta q.b.
- Noz-moscada q.b.
- 20 g pinhões torrados (optional)
- Nutrition
- per 1 unidade
- Calories
- 1160.1 kJ / 277.3 kcal
- Protein
- 9.5 g
- Carbohydrates
- 31.8 g
- Fat
- 12.6 g
- Saturated Fat
- 3.9 g
- Fibre
- 2 g
- Sodium
- 255.8 mg
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