Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 pęczek natki pietruszki, świeżej, tylko liście
- 6 - 8 liści bazylii, świeżej
- 1 - 2 papryczki chili, świeże, bez gniazd nasiennych, pokrojone na kawałki
- 2 - 4 ząbki czosnku (patrz wskazówka)
- 100 - 120 g oliwy z oliwek, dobrej jakości
- 2 łyżeczki soli
- 15 - 20 g soku z cytryny, świeżo wyciśniętego
- 1200 g wody
- 400 g makaronu, suchego, typu spaghetti
- ser parmezan, tarty, ilość do podania
- Nutrition
- per 1 porcję
- Calories
- 2633.5 kJ / 629.4 kcal
- Protein
- 13.9 g
- Carbohydrates
- 78 g
- Fat
- 28.9 g
- Saturated Fat
- 4.1 g
- Fibre
- 3.9 g
- Sodium
- 1189.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto bianco z zielonym groszkiem
25min
Penne puttanesca
50min
Tagliatelle ze szpinakiem
30min
Risotto ze świeżymi pomidorami
30min
Spaghetti napoletana
40min
Spaghetti z czosnkiem, oliwą i pomidorkami koktajlowymi
40min
Makaron z pesto i suszonymi pomidorami
20min
Tagliatelle z zielonymi szparagami
40min
Fettucine Alfredo
25min
Spaghetti diavolo z makaronem pełnoziarnistym
40min
Spaghetti carbonara na samych żółtkach
35min
Penne all'arrabbiata
20min