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Ingredients
- 200 g de arroz para sushi
- 70 g de fécula de maíz
- 125 g de almendras
- 35 g de aceite de aguacate
- 1 cda de vainilla
- ¼ cdita de canela en polvo, y un poco más para espolvorear
- 100 - 120 g de agua
- azúcar mascabado, para espolvorear
- Nutrition
- per 1 receta completa
- Calories
- 8295 kJ / 1975 kcal
- Protein
- 42 g
- Carbohydrates
- 227 g
- Fat
- 104 g
- Fibre
- 13 g
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