Minted Moscow mule cocktail

Minted Moscow mule cocktail

4.5 119 ratings

Prep. 5 min

Total 10 min

10 portions

Ingredients

caster sugar
40 g
fresh mint leaves (approx. 1 bunch mint), plus extra for garnishing
40
limes flesh only, plus lime slices for garnishing
3
vodka
400 g
ice cubes
600 g
ginger beer (see Tip)
660 g

Difficulty

easy

Nutrition per 1 portion

Protein 0.4 g

Calories 738.2 kJ / 175.8 kcal

Fat 0.2 g

Fibre 1 g

Carbohydrates 21.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebrate summer with Nico Moretti 10 Recipes
Australia and New Zealand

You might also like...

Pasta alla Vodka

15min.

Gluten free carrot and almond cake

2hod. 30min.

Frozen coconut Margarita

6hod. 5min.

Gluten and grain free bread rolls

1hod. 20min.

Quinoa tabouli

12hod. 40min.

Barbecue sauce

1hod. 40min.

Peanut butter banana ice cream

10min.

Zucchini banana loaf

1hod. 45min.

Apple and date cake

1hod. 30min.

Black bean brownies (Toddlers and beyond)

25hod. 20min.

Keto cauliflower and Brussels sprout cheese bake

45min.

Tropical smoothie bowl with raspberries and hemp seeds

15min.