
Devices & Accessories
Quinoa tabouli
Prep. 10 min
Total 12 h 40 min
4 portions
Ingredients
-
white quinoa100 g
-
water plus extra for soaking700 g
-
fresh flat-leaf parsley leaves only60 g
-
fresh mint leaves only60 g
-
lemon zested and juiced (approx. 20 g juice)½
-
red onion cut into pieces50 g
-
shelled unsalted pistachio nuts80 g
-
plum tomatoes deseeded and finely diced4
-
extra virgin olive oil1 tbsp
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
Nutrition per 1 portion
Calories
236.5 kcal /
993.3 kJ
Protein
7.2 g
Fat
15.7 g
Carbohydrates
13.8 g
Fibre
6.5 g
Saturated Fat
1.9 g
Sodium
131.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Focus on quinoa
7 Recipes
Australia and New Zealand
Australia and New Zealand