Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pepino s/ casca cortado em pedaços
- 50 g cebolo (spring onion) cortado em pedaços
- 700 g água
- 240 g iogurte grego
- 30 g mostarda de Dijon
- 20 g salsa
- 10 g aneto, mais q.b. p/ servir
- 1 ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 179 kJ / 45 kcal
- Protein
- 3 g
- Carbohydrates
- 6 g
- Fat
- 1 g
- Fibre
- 1 g
In Collections
Alternative recipes
Creme de cogumelos
30 min
Gaspacho
10min
Sopa fria de curgete e parmesão
1 godz.
Sopa picante de couve-flor
30 min
Sopa fria de pepino e ervas aromáticas
30 min
Sopa fria de tomate e pêssego
40 min
Creme de cogumelos
30 min
Gaspacho
30 min
Sopa fria de milho e espargos laminados
35 min
Creme de espargos e vieiras
45 min
Sopa fria de pepino, maçã e limão
10min
Creme de espargos com parmesão
30 min